1. Soak the black tiger prawns in water for five minutes.
2. Put a layer of plastic paper under the operating table, and use scissors to cut off the prawns.
3. Use a toothpick or the tip of dental floss to pierce the third section of the back of the shrimp and pull it upward to take out the shrimp thread.
4. Wash the processed shrimps and control water, add appropriate amount of white pepper, and marinate in cooking wine for one hour.
5. Boil water in a pot, add two spoons, knit the chives.
6. Pour a spoonful of cooking wine into the boiling water.
7. Put the marinated shrimp in the pot, cover the pot and simmer for three minutes and turn off the heat.
8. Remove the shrimp.
9. Heat a little oil in a wok, add chopped green onion and sauté until fragrant.
10. Put the chopped green onion in a bowl and pour in an appropriate amount of light soy sauce.
11. Boiled black tiger prawns.
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