Fried Shrimps

Name: Fried Shrimps
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black Tiger Shrimp; Some chopped green onion; 3 slices ginger; 2 cloves garlic; A tablespoon June Fresh Premium Soy Sauce; A teaspoon Sugar; A teaspoon Rice vinegar; a little Cooking Wine; 2 tablespoons Vegetable oil

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The braised prawns in oil in Shandong cuisine is a classic in Shandong cuisine. The finished product is bright in color, delicious and fragrant, fresh and slightly sweet. Eat it while it is hot. The shrimp is white and delicate, which makes you appetite. As a family living in Jiaodong Peninsula, braised prawns with oil is also a must-have dish for New Year's Eve dinner;

Ingredients

300g Black Tiger Shrimp
Some Chopped Green Onion
3 slices Ginger
2 cloves Garlic
A tablespoon June Fresh Premium Soy Sauce
A teaspoon Sugar
A teaspoon Rice Vinegar
a little Cooking Wine
2 tablespoons Vegetable Oil

Fried Shrimps

1. Prepare materials

2. June fresh special grade soy sauce, white sugar, rice vinegar, and cooking wine are mixed into a sauce, set aside

3. Black Tiger Shrimp

4. It's like this after cutting it off

5. Use a toothpick to insert from the second section of the back of the shrimp and gently lift it up

6. Pick out the shrimp thread and gently pull it out with your hands. Wash the shrimp and set aside

7. When the wok is heated to warm, add 2 tablespoons of vegetable oil, add green onion, ginger, garlic and stir fry

8. Add the black tiger prawns and stir fry quickly, then turn to high heat

9. Stir fry until all the shrimps turn red

10. Put in the pre-mixed sauce and stir fry quickly to taste

11. When the soup thickens, pick it up

12. Braised shrimp in oil should be eaten hot to taste good

Tips:
To cook the braised shrimp in oil, use a little more oil than usual for stir-frying. After adding the shrimp, it must be stir-fried over high heat.