Steamed Vermicelli with Black Tiger Prawns in Xo Sauce
1.
Leave half of the minced garlic in a bowl and add soy sauce. Add oil to the pot, fry the other half of the garlic until fragrant, pour it into a bowl while it is hot, add two teaspoons of XO sauce and stir well.
2.
Black tiger prawns cut off the prawn gun and eyes, remove the prawn brain, and open the back to pick out the prawn thread.
3.
Chop a few knives on the shrimp meat so that it won't roll up after steaming.
4.
The fans soaked in advance are placed on the plate. Put the prawns on it and make it look whatever you want.
5.
Pour the sauce from step 1.
6.
Boil water in the steamer and put it in after the water has boiled.
7.
After steaming on high heat for 5 minutes, it will be out of the pot. Add some coriander or chopped green onion after the pot is out. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:
Many people like to drizzle hot oil. I think it's delicious. You can stop drizzling with oil, and you can't take in too much oil.