Steamed Vermicelli with Black Tiger Prawns in Xo Sauce

Name: Steamed Vermicelli with Black Tiger Prawns in Xo Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Black Tiger Shrimp; A small bundle Rice noodles; 2 tablespoons Soy sauce; 2 teaspoons Long sword xo sauce; Some oil; 1/2 a piece garlic

by Nutritionist Yiye Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

XO sauce and seafood are also very good. We are coastal people. Since we were young, we have loved to eat all kinds of fish, shrimp, crabs and shellfish. Whether it is fried, boiled, or steamed, I like to add a spoon of XO sauce. XO sauce also has the original flavor and different degrees of spiciness. I like the slightly spicy one the most. Too spicy conceals the fresh and sweet taste of seafood. The slightly spicy one is just right. You can choose according to your preference. What I did today was steamed vermicelli with black tiger prawns in XO sauce. It was so fragrant that I swallowed every time I got out of the pot and smelled it.

Ingredients

150g Black Tiger Shrimp
A small bundle Rice Noodles
2 tablespoons Soy Sauce
2 teaspoons Long Sword Xo Sauce
Some Oil
1/2 a piece Garlic

Steamed Vermicelli with Black Tiger Prawns in Xo Sauce

1. Leave half of the minced garlic in a bowl and add soy sauce. Add oil to the pot, fry the other half of the garlic until fragrant, pour it into a bowl while it is hot, add two teaspoons of XO sauce and stir well.

Steamed Vermicelli with Black Tiger Prawns in Xo Sauce recipe

2. Black tiger prawns cut off the prawn gun and eyes, remove the prawn brain, and open the back to pick out the prawn thread.

3. Chop a few knives on the shrimp meat so that it won't roll up after steaming.

4. The fans soaked in advance are placed on the plate. Put the prawns on it and make it look whatever you want.

5. Pour the sauce from step 1.

6. Boil water in the steamer and put it in after the water has boiled.

7. After steaming on high heat for 5 minutes, it will be out of the pot. Add some coriander or chopped green onion after the pot is out. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce