Winter Melon Tofu Shrimp Balls Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 40 grams of plain flour, 70 grams of tofu, 2 black tiger prawns, 100 grams of winter melon, 20 grams of starch. Accessories: 1 lemon slice, 1-2 soy sauce Gram operation time: 20 minutes Difficulty analysis: elementary
2.
Cut off the head and tail of the black tiger shrimp, and peel off the skin of the shrimp. Remove the back and abdomen shrimp thread, dice or chop into puree, and marinate with lemon slices for 15 minutes to remove fishy.
3.
Peel the wax gourd and rub it into filaments.
Pay attention to the cleaned wax gourd must be drained, not to affect the proportion of shrimp balls.
4.
The tofu is crushed, and the finer the crush, the better.
5.
Put the shredded winter melon into the tofu.
6.
Then pour in the weighed regular flour and cornstarch.
Shrimp balls have a salty taste, so they taste better without salt. In the end I also drizzled a sauce. For older babies, add a small amount of salt to taste at this step according to your baby's taste.
7.
Grab it thoroughly with your hands~ it will be a bit dry at first, but gradually the winter melon will release water and become more and more viscous.
8.
Use a small spoon to scoop a spoonful of the minced shrimp into the palm of your hand, reunite a little, and then twist it back and forth in the palm of your hand.
Before making each small ball, your hands should be dipped in a small amount of water, otherwise they will be particularly sticky.
9.
After kneading everything, put it on the plate. A plate full of fat and cute shrimp balls~
10.
Put it in a pot and steam on medium heat for 12 minutes.
11.
Pour an appropriate amount of water into the starch and stir evenly with chopsticks.
12.
Pour the water starch into the pot, add an appropriate amount of baby no added soy sauce.
13.
Pour the boiled gorgon juice on the shrimp balls, and you're done!
If the shrimp balls are used in excess, put the shrimp balls in the fresh-keeping bag without dipping them in the juice, and then put them in the refrigerator and eat them within 2-3 days.
Tips:
Junjun Tips:
Shrimp balls have a salty taste, so they taste better without salt. In the end I also drizzled a sauce. For older babies, add a small amount of salt to taste at this step according to your baby's taste.
If the prawn balls are used in excess, put the prawn balls in the fresh-keeping bag without dipping the gorgon juice, and then put them in the refrigerator and eat them within 2-3 days.
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