1. Buy a handful of kale
2. Remove the old roots and leaves of the kale, use a knife to peel off the skin at the bottom
3. Oyster sauce and steamed fish soy sauce are blended into a sauce; shred the green onion and shred the ginger
4. Add half a tablespoon of peanut oil to a pot of water and bring to a boil, then add the kale and blanch for 30 seconds, turn off the heat and keep it for a while
5. Then quickly picked up and soaked in ice boiling water
6. Add appropriate amount of peanut oil and sesame sesame oil to the pot, add shredded ginger and green onion to taste the fragrance, then remove the green onion and ginger.
7. Take out the kale in the ice water and squeeze the water slightly, spread it on a plate, pour it with oyster sauce, soy sauce, and then drizzle with scallion peanut oil. The crispy and fresh boiled kale is ready.
