Braised Rice with Mixed Vegetables

Name: Braised Rice with Mixed Vegetables
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A paragraph Pleurotus eryngii; A paragraph Kale; A paragraph carrot; 1 potato; 1 tomato; 100g Pork filling; 300g Rice; 300ml Shimizu; 3g salt; Some pepper; Some Ginger powder; 2ml Soy sauce; 1ml Cooking Wine

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pleurotus eryngii, kale, carrot, potato, pork filling, tomato

Braised Rice with Mixed Vegetables

1. Material preparation

Braised Rice with Mixed Vegetables recipe

2. Wash the tomatoes and cut them with a knife

3. Put an appropriate amount of water in the pot and boil the tomatoes for about 30 seconds

4. Look at the skin and fish out separately

5. Peel off the skin

6. Fill the meat with pepper, ginger, salt, light soy sauce, dark soy sauce, cooking wine

7. Stir well and set aside

8. Peel and wash potatoes, peel and wash kale, wash carrots and pleurotus eryngii for use

9. Dice and set aside

10. Dice tomatoes and set aside

11. Wash the rice, put it in the pot, add water, tomatoes, and eryngii mushrooms

12. Kale, potatoes, carrots, marinated meat

13. Cover the pot, adjust until it is fragrant and sweet, press start and wait

14. The fragrant rice is ready

15. Mix well and serve

Tips:
When adjusting the meat filling, it should be salty, cooked and mixed well and moderately salty. The ingredients are changed according to your preference, and the amount of ingredients is according to your needs.