Braised Rice with Mixed Vegetables

Braised Rice with Mixed Vegetables

Pleurotus eryngii, kale, carrot, potato, pork filling, tomato

Difficulty

Normal

Time

1h

Serving

3

by Yan's Kitchen

4.7 (1)

Ingredients

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How to make it (Braised Rice with Mixed Vegetables)

1. Material preparation
Braised Rice with Mixed Vegetables recipe
2. Wash the tomatoes and cut them with a knife
Braised Rice with Mixed Vegetables recipe
3. Put an appropriate amount of water in the pot and boil the tomatoes for about 30 seconds
Braised Rice with Mixed Vegetables recipe
4. Look at the skin and fish out separately
Braised Rice with Mixed Vegetables recipe
5. Peel off the skin
Braised Rice with Mixed Vegetables recipe
6. Fill the meat with pepper, ginger, salt, light soy sauce, dark soy sauce, cooking wine
Braised Rice with Mixed Vegetables recipe
7. Stir well and set aside
Braised Rice with Mixed Vegetables recipe
8. Peel and wash potatoes, peel and wash kale, wash carrots and pleurotus eryngii for use
Braised Rice with Mixed Vegetables recipe
9. Dice and set aside
Braised Rice with Mixed Vegetables recipe
10. Dice tomatoes and set aside
Braised Rice with Mixed Vegetables recipe
11. Wash the rice, put it in the pot, add water, tomatoes, and eryngii mushrooms
Braised Rice with Mixed Vegetables recipe
12. Kale, potatoes, carrots, marinated meat
Braised Rice with Mixed Vegetables recipe
13. Cover the pot, adjust until it is fragrant and sweet, press start and wait
Braised Rice with Mixed Vegetables recipe
14. The fragrant rice is ready
Braised Rice with Mixed Vegetables recipe
15. Mix well and serve
Braised Rice with Mixed Vegetables recipe
Tips:

When adjusting the meat filling, it should be salty, cooked and mixed well and moderately salty. The ingredients are changed according to your preference, and the amount of ingredients is according to your needs.


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