1. Prepare the chicken broth in advance and bring half a pot of water to a boil
2. When the cabbage is cooked, pour out the boiling water
3. Put the prepared chicken broth into it, add salt to taste
4. Sprinkle a few red pepper slices to garnish
5. Just burn it to get out of the pot
1. The authentic boiled cabbage is boiled and softened with broth. In order to save the broth, the home version is boiled in boiled water first, and the cabbage is softened and then replaced with broth to taste.
2. The cabbage is best to choose small ones, the whole is more beautiful.