Boiled Cabbage Heart

Name: Boiled Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Rape heart; 30g oil; 50g shallot; 30g Steamed Fish Soy Sauce; 2g salt

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Boiled" is a cooking technique. It is very different from blanching. Although both are cooked with boiling water, the method of blanching is different depending on the ingredients. If the main ingredient is vegetables, add an appropriate amount to the boiling water. Salt and oil; if it's goose intestines, shrimp and other ingredients, add green onions, ginger, and cooking wine to help remove the peculiar smell."

Ingredients

Boiled Cabbage Heart

1. Wash the rape heart

2. Wash and shred the green onions.

3. Boil water in a pot, add proper amount of oil and a little salt.

4. Add the heart of rapeseed and heat it up.

5. Wait until the rape heart collapses and the seedlings wilt.

6. Remove, drain and serve.

7. Pour in an appropriate amount of steamed fish soy sauce.

8. Heat oil, add green onion and saute until fragrant.

9. Pour it on the plate and serve it to taste.

Tips:
1. Adding a little oil when boiling can make the surface of rape core bright.
2. Adding salt can make the rape heart crispy and tender, and can keep the color beautiful.