1. Pour water into the pot and pour a little salad oil and salt
2. The water temperature is 80 degrees, and the ingredients are blanched
3. Bring to a boil and remove and cool for later use
4. Add the rapeseed heart, blanch water, remove and serve
5. Juice
6. Stir-fry chives and minced ginger in a pot
7. Pour the ingredients and stir fry evenly
8. Pour in the adjusted juice and stir fry evenly
