Stir-fried Yam with Bamboo Shoots and Fungus

Stir-fried Yam with Bamboo Shoots and Fungus

by Oriental Cuisine Jun

5.0 (1)
Favorite
11

Difficulty

Easy

Time

5m

Serving

1

Stir-fried yam with bamboo shoots and fungus

Ingredients

Stir-fried Yam with Bamboo Shoots and Fungus

1. Pour water into the pot and pour a little salad oil and salt

Stir-fried Yam with Bamboo Shoots and Fungus recipe

2. The water temperature is 80 degrees, and the ingredients are blanched

Stir-fried Yam with Bamboo Shoots and Fungus recipe

3. Bring to a boil and remove and cool for later use

Stir-fried Yam with Bamboo Shoots and Fungus recipe

4. Add the rapeseed heart, blanch water, remove and serve

Stir-fried Yam with Bamboo Shoots and Fungus recipe

5. Juice

Stir-fried Yam with Bamboo Shoots and Fungus recipe

6. Stir-fry chives and minced ginger in a pot

Stir-fried Yam with Bamboo Shoots and Fungus recipe

7. Pour the ingredients and stir fry evenly

Stir-fried Yam with Bamboo Shoots and Fungus recipe

8. Pour in the adjusted juice and stir fry evenly

Stir-fried Yam with Bamboo Shoots and Fungus recipe

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