1. Add the right amount of rice to the pot
2. Wash with water
3. Add appropriate amount of water to the pressure cooker, add the washed rice, and press for 15 minutes
4. Chop the lean pork
5. Add salt, a spoonful of light soy sauce, a spoonful of oil, a little cooking wine
6. Smash the preserved eggs with a spoon
7. Clean the rapeseed and chop it with a knife
8. Boil water in a pot
9. Prepare all ingredients for later use
10. Add the right amount of salt
11. Add carrot lean meat.
12. Add right amount of chicken essence
13. Add preserved eggs
14. Add chopped green onion and coriander
15. Simple preserved egg and lean meat porridge is ready
Tips:Simple food, healthy life. You know how to learn.
