1. Prepare gluten, shiitake mushrooms, rapeseed, sliced shiitake mushrooms, and pickled cabbage heart from rapeseed
2. Gluten poke holes with chopsticks
3. Bring the water to a boil, put the gluten in hot water to soften it, set aside
4. Hot pot with hot oil, scallion and garlic sauce pot
5. Stir-fry the washed shiitake mushrooms to soften
6. Add the rapeseed heart and gluten, stir fry the cabbage heart to soften, add some hot water if the soup is low
7. Season the light soy sauce to get out of the pot
Tips:The shiitake mushrooms come out of water, so no water
