1. Ingredients: Chinese cabbage, cherry jade tofu, black fungus (soaked and washed).
2. Wash the cabbage and remove it.
3. Cut on the chopping board and set aside.
4. Put the sakura jade tofu on the chopping board, cut open to package, cut, and set aside.
5. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
6. Then, combine the black fungus and the sliced cherry jade tofu, and add an appropriate amount of water.
7. Flip it to boil.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
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