Boiled Cauliflower

Boiled Cauliflower

1. The cauliflower is cut into small pieces and soaked in light salt water, then washed three times

2. Boil a pot of water in a pot

3. Add cauliflower

4. Cook for five or six minutes on low heat, add salt and chicken essence to taste, turn off the heat and bring out the pot

5. Fresh fragrance, original flavor

Tips:

Boiled cauliflower maintains the unique fragrance of cauliflower