Boiled Chinese Kale

Name: Boiled Chinese Kale
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kale; a little ginger; Some Shimizu; 1 tbsp Long-established 365 high fresh; 1/2 tbsp oil; a little Sugar

by Yami Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Boiled kale is delicious and light, and it is an indispensable dish on the table. The green and greasy appearance of the kale makes people can't help but taste it with their chopsticks. "

Ingredients

300g Kale
a little Ginger
Some Shimizu
1 tbsp Long-established 365 High Fresh
1/2 tbsp Oil
a little Sugar

Boiled Chinese Kale

1. Shred ginger and set aside. Use the time-honored "365 High Fresh" first-time soy sauce, sugar and water to make a sauce.

2. Wash the kale, remove the old leaves and old skin of the stem, put it in the pot and cook it, remove it, drain the water and set aside. Add oil to the pot and heat it up, add the ginger and stir fragrantly, pour in the sauce, and finally pour the cooked sauce and ginger on the kale.