1. The conch is cleaned with a brush.
2. Boil for ten minutes.
3. Put a bowl of seasoning sauce in the middle of the pan.
4. Put shredded green onion, shredded ginger and dried chili in a bowl. Put a spoonful of light soy sauce and a spoonful of aged vinegar.
5. Pour in hot oil and stir well.
6. Conch meat sticky sauce is finished.
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