Boiled Conch

Boiled Conch

1. Conch must be bought live and fresh in the market. If it is not freshly cooked, it will have a peculiar smell when it is full, which will affect your health after eating.

2. Soak the conch in salt water for a while and spit out impurities. Wash the conch with clean water and drain the water for later use.

3. Fill the pot with a proper amount of water, add the conch, add a proper amount of salt and boil, boil the pot on high heat for two to three minutes.

4. The cooked conch is turned off immediately. If the conch meat is cooked too large, it is not easy to bring it out.

5. Prepare a plate of homemade laba garlic with conch meat to taste very refreshing

6. Place the cooked conch on the plate

7. The taste of conch meat is really delicious

8. I'm happier with a little wine