Boiled Corn

Boiled Corn

by Because of love 2012

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In today's increasingly advocating healthy weight loss, the use of coarse grains to lose weight has become a fashion. Long-term use of coarse grains can not only meet the needs of the human body for the coarsest fiber, but also provide sufficient nutrition for the body. Of course, coarse grains have become the first choice for urban women to lose weight. The corn weight loss method is particularly suitable for postpartum mothers to lose weight.

Corn is rich in nutrients and is a good health product in coarse grains, which is quite beneficial to human health. The vitamin B6, niacin and other ingredients in corn have the properties of stimulating gastrointestinal peristalsis and accelerating the excretion of stool, and can prevent and treat constipation, enteritis, and bowel cancer. Corn is rich in vitamin C, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance the body's metabolism and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay wrinkles. Corn has the effects of regulating the appetite, lowering blood lipids, and lowering serum cholesterol. It has a lot of benefits for pregnant women to lose weight."

Ingredients

Boiled Corn

1. Raw corn purchased from the supermarket

Boiled Corn recipe

2. A pot of water

Boiled Corn recipe

3. Put the washed corn into the pot

Boiled Corn recipe

4. It will be cooked in about 10 minutes and the color of the corn has turned golden.

Boiled Corn recipe

5. You can start eating sweet corn on the plate

Boiled Corn recipe

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