Boiled Corn

Name: Boiled Corn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Waxy corn; Some Shimizu

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is the happiest to eat the original warm waxy corn in the harvest season! "

Ingredients

1. Remove the corn coat and the corn silk from waxy corn (you can also leave it for health reasons).

2. Put the corn in the pot.

3. Add clean water without corn.

4. Cook on medium-high heat for 10 minutes, turn off the heat and simmer for 5 minutes.

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