Scrambled Eggs with Waxy Corn

Name: Scrambled Eggs with Waxy Corn
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Waxy corn; Some oil; Some salt

by Xiaoqi Feifei

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Corn is a coarse grain, which is rich in nutrients and crude fiber. A moderate amount of food is good for the body.

Ingredients

2 pcs Egg
1 piece Waxy Corn
Some Oil
Some Salt

Scrambled Eggs with Waxy Corn

1. Eggs, peeled cooked corn

2. Add the right amount of peanut oil to the wok

3. \nPut in the egg and stir fry

4. \nAfter the eggs are set, pour in cooked corn kernels

5. Add salt and stir fry evenly out of the pan

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