1. Put enough water in the pot to boil until the water seems to boil and make a sound. Wash the corn residue and mung beans with clean water and put them in the pot.
2. Wash the pumpkin with water and cut into pieces and put it in the pot
3. Boil on high heat until the water in the pot boils, scoop an appropriate amount of rice soup with a spoon, and continue to boil the ingredients in the pot
4. Put the corn flour in a bowl, and pour the scooped rice soup on the corn flour
5. Use chopsticks to stir the corn flour and rice soup evenly, so that the corn flour can fully absorb water to form gnocchi
6. Knead all the gnocchi together by hand to form a smooth corn dough
7. Use your hand to remove a dough about the size of a dollar coin and place it in the palm of your hand, with the palms of your hands facing each other, and roll the dough into a ball shape
8. With palms facing each other, press the ball-shaped dough into a round cake
9. You can also pack an appropriate amount of brown sugar into the ball, and then press it into a round cake
10. Until all the ingredients in the pot are cooked through and the mung beans bloom
11. Put the prepared tortillas in a pot and cook
12. In the meantime, use a spoon to stir the tortillas a few times to prevent the tortillas from sticking, until the tortillas are cooked and floating, you can turn off the heat
