Boiled Crispy Pork with Papaya in Thai Sauce
1.
Put pork and 1 cm thick slices.
2.
Dice onion, papaya, and pepper.
3.
Raise the pan, heat up the oil, and fry the pork until ready for use.
4.
Pour out the oil, melt the butter in the pan, add the hot peppers and onions to the pan and fry until fragrant.
5.
Add water and Thai chutney.
6.
Stir evenly over high heat.
7.
After the ingredients are ripe, add the papaya cubes and stir well.
8.
After the ingredients are ripe, add the papaya cubes and stir well.
9.
Add some salt to taste.