Boiled Crispy Pork with Papaya in Thai Sauce

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have seen the recipe of a dish, it seems to be made with papaya, and based on my feelings, I have cooked crispy pork with papaya in Thai sauce. Let the little MM try it, she said it was delicious, haha, that's good, but this dish should be eaten while it is hot, the meat will not be crisp when it is cold, hehe. "

Boiled Crispy Pork with Papaya in Thai Sauce

1. Put pork and 1 cm thick slices.

2. Dice onion, papaya, and pepper.

3. Raise the pan, heat up the oil, and fry the pork until ready for use.

4. Pour out the oil, melt the butter in the pan, add the hot peppers and onions to the pan and fry until fragrant.

5. Add water and Thai chutney.

6. Stir evenly over high heat.

7. After the ingredients are ripe, add the papaya cubes and stir well.

8. After the ingredients are ripe, add the papaya cubes and stir well.

9. Add some salt to taste.

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