Boiled Dried Shreds

Boiled Dried Shreds

by Bleeding gg

4.9 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The simple version of the big boiled dried shreds can be served with broth by yourself, and the flavor will be more delicious by adding chicken broth. "

Ingredients

Boiled Dried Shreds

1. Pour the dried silk and soak it in water (I bought it ready-made, of course, I can buy it myself and cut it myself).

Boiled Dried Shreds recipe

2. Shrimp shelled and take the shrimp thread, fungus, and shredded ham.

Boiled Dried Shreds recipe

3. Remove the dried shreds and wash them for later use.

Boiled Dried Shreds recipe

4. Pour an appropriate amount of salad oil into the pot.

Boiled Dried Shreds recipe

5. The oil is 50% hot, pour the ham, and stir-fry the shrimps.

Boiled Dried Shreds recipe

6. When the shrimp changes color, pour into a large bowl of water.

Boiled Dried Shreds recipe

7. Pour water to boil, add dried shreds and fungus, turn to low heat and boil.

Boiled Dried Shreds recipe

8. Finally, add small green vegetables, a little salt, chicken essence, and white pepper.

Boiled Dried Shreds recipe

9. Stir fry twice and serve.

Boiled Dried Shreds recipe

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