1. Pour the dried silk and soak it in water (I bought it ready-made, of course, I can buy it myself and cut it myself).
2. Shrimp shelled and take the shrimp thread, fungus, and shredded ham.
3. Remove the dried shreds and wash them for later use.
4. Pour an appropriate amount of salad oil into the pot.
5. The oil is 50% hot, pour the ham, and stir-fry the shrimps.
6. When the shrimp changes color, pour into a large bowl of water.
7. Pour water to boil, add dried shreds and fungus, turn to low heat and boil.
8. Finally, add small green vegetables, a little salt, chicken essence, and white pepper.
9. Stir fry twice and serve.
