Boiled Edamame
1.
Wash the edamame with brine,
2.
Add appropriate amount of water to the pot
3.
Stew with spices for use
4.
Add spices and salt and cook together
5.
Pour in edamame, open the lid and cook
6.
Cook for 15 minutes
7.
It’s also a good choice to eat as a snack
8.
Light and delicious