Boiled Egg
by Fung Kee Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
Boiled eggs are simple, quick and convenient. "
1. Wash the eggs.
2. Put the egg in the pot, add water just over the egg, and then add 2 tablespoons of white vinegar.
3. Cover the lid and cook until the water boils. Turn to medium and low heat and cook for 6 to 7 minutes.
4. Soak the eggs in cold water.
5. Peel off the eggshell.
6. Carved into flowers.
7. Add a tomato in the middle and put it on a plate, drizzle with a little miso, ok.
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