1. Ingredients: egg dumplings, mushrooms (washed), rapeseed (washed)
2. Put the cleaned rapeseed on the chopping board and cut open, set aside.
3. Put the cleaned mushrooms on the chopping board and cut them.
4. Pour the oil in the pot to heat, add the sliced rapeseed stalks and mushrooms and stir fry.
5. Next, combine the egg dumplings and add an appropriate amount of water.
6. Flip and boil until cooked.
7. Then, add an appropriate amount of salt.
8. Saute and stir well, serve.
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