Boiled Eggs

Name: Boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A egg; Some Tap water

by huiqi

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Add water to the pot.

2. Cook the eggs in a pan under cold water for 10 minutes.

3. Pick it up with a spoon and rinse it with cold water to make the egg shell easier to peel.

4. The finished product, if you don't like to eat half-cooked, you can cook it longer.

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