Boiled Eggs (egg Cooker Version)

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eggs have a high rate of appearance in my house; they will be seen every morning, lunch and dinner; eggs have been eaten too many ways since ancient times, but the most traditional, most nutritious and easiest way to eat them is ~" "Boiled eggs", the original flavor and nutrition will not be lost; this is the ACA egg cooker purchased with the early #ACA烤明星大赛# winning coupons; compact and convenient! After waking up early in the morning, put the water and eggs and plug in the power before going to wash, and the eggs will be cooked after washing, super a little bit~~~"

Boiled Eggs (egg Cooker Version)

1. Prepare the materials

2. Fill the egg cooker with water

3. Put the eggs in the egg compartment

4. Close the lid and turn on the power

5. When the time is up, the indicator will turn off automatically

6. Unplug the power and open the top cover

7. The eggshell is so easy to peel

8. Finished picture

9. Finished picture

Tips:

1. According to the maturity of the eggs you like, use an appropriate amount of water according to the instructions

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