Boiled Enoki Mushroom with Chopped Pepper
by Peanut
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the old roots of enoki mushrooms and wash them aside.
2. Put the enoki mushrooms in a darker plate, and chop the chili sauce immediately. (Chopped peppers are not only spicy, but also very salty, so you need to be in moderation)
3. After the water is boiled, steam in a pot for about three minutes to filter out the water. (It is easy to cook, don’t steam for too long, otherwise the taste will not be good and the color will not look good)
4. Pour in black bean sauce, steamed fish soy sauce and light soy sauce, and decorate with chives and goji berries according to your preference. Heat oil in a hot pan, fry the fragrant pepper and bay leaves, and cook on the vegetables while they are hot.
