1. Wash the bean sprouts, cabbage and cucumber; cut the cucumber and cabbage into sections, add a little cooking wine, salt and chicken essence to the seasoning bag in the fish base material
2. Cut soybean sprouts, cabbage, and cucumber with boiling water and put them in a basin for later use
3. Put the oil in the pot and heat it up, add the spicy sauce bag, stir fry for a few seconds, add some water to boil
4. Put the head and tail of the fish first, then the fish steak, and finally the fish, so that the cooked is more even, add salt chicken essence to taste
5. After the fish is cooked, put it in the basin of step 2 just now, and boil it in the induction cooker to ensure that the side dishes are also delicious.
Tips:1. White radish, potatoes, etc. can also be used as side dishes. Do not cook the fish for too long and it will become rotten.
2. If you like spicy, you can put the whole package of seasoning, I can’t eat too spicy, so I put half of it
3. Finally, you can sprinkle chopped green onion and drizzle with hot oil to taste better
