Boiled Fish

Name: Boiled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; 30g Dried chili; 2 tablets Bay leaf; 1 piece Xiangguo; Some Chili noodles; 2 heads garlic; 2 tablespoons Pixian Douban; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 1 small handful shallot; 1 small handful parsley

by Fatty Lulu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hello|･ω･｀) I’m back again. I didn’t have a chance to update when I went back to school recently. But I made a meal selection when I went to my brother’s house during the Mid-Autumn Festival. It was this delicious and simple classic boiled fish (๑>؂)

Boiled Fish

1. Fish meat is sliced and cut into pieces, marinated with egg white and two teaspoons of cooking wine

2. Chopped green onion, ginger, garlic and parsley

3. Heat oil in the pot to boil and turn off the heat to warm

4. Turn on a low heat and add a little bit of beancress garlic ginger spice, and stir-fry for five or six minutes to the minimum. Stir fragrant not to be fragrant|･ω･｀)

5. Add water to boil

6. Adding oily soy sauce, salt and five-spice powder will be delicious, but it’s okay if you don’t add it.

7. It is important to add the fish fillet and turn the color after adding the fish fillet. 7 is mature and turn off the heat! !

8. Then sprinkle chili noodles with dried chili peppers on top, then drizzle with hot oil and finally sprinkle with green onion, coriander, and finish~