Boiled Fish
by Shanying 4439
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy and delicious
1. Wash the fish and set aside
2. Prepare the raw materials
3. Cut the fish into two pieces from the tail
4. Cut the fish fillet into 2mm thin slices
5. Pina good fish fillet, put five-spice powder, cooking wine egg white, noodles, salt and mix well, fish head, fish bones and other cooking wine, salt, seasoning and mix well
6. Remove the fish when it is cooked and put the chili noodles.
7. Pour the hot oil on the pepper and chili
Tips:Stir-fry the seasoning, add water, seasoning, add the auxiliary ingredients, cook and remove, add the fish head and fish bones, etc. to cook, remove and add the marinated fish fillet and cook, wash the pot and add oil, add the pepper section, flowers Fry the pepper and fry it on top of the fish, continue to cook in oil, and pour the pepper over the pepper at 200°C.
