Boiled Fish

Name: Boiled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 2 kg grass carp; 1 piece Tofu skin; a little kelp; 20g Pixian Doubanjiang; a little chili; 10g pepper; 1 piece egg

by Shanying 4439

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy and delicious

Ingredients

About 2 kg Grass Carp
1 piece Tofu Skin
a little Kelp
20g Pixian Doubanjiang
a little Chili
10g Pepper

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1 piece Egg

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Boiled Fish

1. Wash the fish and set aside

2. Prepare the raw materials

3. Cut the fish into two pieces from the tail

4. Cut the fish fillet into 2mm thin slices

5. Pina good fish fillet, put five-spice powder, cooking wine egg white, noodles, salt and mix well, fish head, fish bones and other cooking wine, salt, seasoning and mix well

6. Remove the fish when it is cooked and put the chili noodles.

7. Pour the hot oil on the pepper and chili

Tips:
Stir-fry the seasoning, add water, seasoning, add the auxiliary ingredients, cook and remove, add the fish head and fish bones, etc. to cook, remove and add the marinated fish fillet and cook, wash the pot and add oil, add the pepper section, flowers Fry the pepper and fry it on top of the fish, continue to cook in oil, and pour the pepper over the pepper at 200°C.