Boiled Fish

Name: Boiled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g grass carp; 2 heads garlic; 1 yuan Oil bubble; 8 pcs Fungus; 3 pcs Fresh shiitake mushrooms; 1/2 a spoon salt; Some Chicken Essence; 2 tablespoons Cooking oil; 2 tablespoons Cooking Wine; 3 pcs parsley; 20g pepper; 1 piece Green onions; 1 piece ginger; 1 yuan Bean sprouts

by Wang Jiuyue

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In line with the taste of spicy food

Boiled Fish

1. Wash and cut vegetables, and blanch them for later use

2. Wash the fish, let the seller cut the fish, so that it is convenient to go home and fill the fish. (Your own knife is thin, the fish head can't be cut)

3. Slice the fish, add salt, chicken essence, cooking wine, egg white, ginger, and kippers. Grab and marinate for a few minutes.

4. Follow the prompts on the back.

Tips:
When everything is ready, stir-fry the pepper, garlic, ginger, green onion and fry until fragrant. Put the blanched vegetables in and stir fry. Add the fish bones and stir-fry with water (add enough water at a time). Boil for 2 minutes, pick up, heat the small fish fillets for 1 to 2 minutes, pour it into a basin and put coriander on it, and it's done.