Boiled Fish
1.
Take out the head and tail of the fish, add powder, egg white, and ginger to the fish fillet, and pick it up well. No cooking wine, because this seasoning cannot be used at present.
2.
The materials are added according to your own preferences, or you don’t need to add materials. Personally, I think it’s better not to buy materials that are too oil-absorbing...
3.
Chop garlic, chili, pepper, ginger and set aside
4.
Drain the material in boiling water, take out and drain the water for later use
5.
Peanuts in cold oil
6.
Scoop up the fried peanuts and set aside, pour in garlic, minced ginger, pepper, and chili until fragrant
7.
Add spicy ingredients and sauté until fragrant
8.
Add fish head and fish tail fungus and stir fry for 2 minutes
9.
Add water and submerge the fish head
10.
Boil the fish head and crack the bones, add vegetables
11.
Chop the fish fillets into the pot with chopsticks and spread them out
12.
Don’t stir in the pot, turn off the heat in about five minutes
13.
Cooked fish
14.
Just serve it out and sprinkle with peanuts
Tips:
Do it with your heart, there will always be unexpected results
