Name: Boiled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A Chub; Some ginger; 2 Qingsunjian; A bag spices; 2 garlic; bowl Peanuts; Some Little fan; 1 Egg white; A lot Dried chili segment; 40 capsules pepper; 3 Shiitake Mushrooms; Some Fungus

Boiled Fish

by Shushui agarwood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Every time I devoted myself to art, I came to the food festival again today, suddenly there is a lovely person named Jamie who collects my recipes every day, this dish is specially made for this lovely person, although you can’t eat it , But my heart is here... Sliced fish is also called boiled fish slices, and the spicy flavor is even more popular...

Boiled Fish

1. Take out the head and tail of the fish, add powder, egg white, and ginger to the fish fillet, and pick it up well. No cooking wine, because this seasoning cannot be used at present.

2. The materials are added according to your own preferences, or you don’t need to add materials. Personally, I think it’s better not to buy materials that are too oil-absorbing...