Boiled Fish

Name: Boiled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Chub; 30g Dried chili; 1 tablespoon Sugar; 2 tablespoons Pixian Douban; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; Some Vegetable oil; 500g Bean sprouts; 2 heads garlic; 1 tablespoon pepper; 1 tablespoon Vinegar; 1 tablespoon pepper powder; 20g Bubble ginger; 20g Pickled peppers; 100g onion