Pickled Fish

Name: Pickled Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Chub; 1 package Sauerkraut; 6 Dried chili; 1 piece garlic; 10 pcs pepper; 1/2 ginger; A handful Shallots

by Little world in the kitchen

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

3

Everyone in my family likes to eat fish. They usually cook it in braised and steamed soy sauce. Today I changed it to a different one.

Ingredients

Pickled Fish

1. I bought a silver carp, about three catties a piece, separate the head and the meat, and put the head and tail together in the pot

2. Fish head and fish tail, put in the pot together, stew fish soup

3. The fish soup has started to bubble, now I'm going to fill the fish fillets

4. Try not to break the fish fillets and start marinating

5. Add cooking wine, cornstarch, a little salt, egg white, and stir evenly

6. Open the package and pour the juice out of the purchased sauerkraut, soak the sauerkraut for about 20 minutes, and cut into sections

7. Scallion ginger garlic, dried chili preparation

8. Pour the green onion, ginger and garlic into the pot and stir-fry. After frying the aroma, pour in the sauerkraut, stir-fry and add the fish soup boiled in advance. After boiling, add the fish fillet, and the fish fillet can be out of the pot after it changes color. Long time, fish tends to grow old

9. After being out of the pan, pour oil in the pan, put in the pepper and dried chili peppers to heat, and directly pour on it, making a sizzling sound, the delicious sauerkraut fish is out of the pan and it’s started~