Boiled Fish

Boiled Fish

by Gourmet Nan Jie

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Boiled fish, also known as "boiled river fish in river water", is the flavor of Chongqing Yubei. It seems to be an original method, but the taste is not ordinary. The boiled fish is fresh and vigorous, and it also gives full play to chili and peppers to nourish vital energy and nourish blood. Efficacy, the fish meat will not become tough at all, the taste is smooth and tender, and it is not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. Full of red pepper is eye-catching, spicy but not dry, numb but not bitter

Ingredients

Boiled Fish

1. Chop off the fish head with a knife and split it in the middle

Boiled Fish recipe

2. Start from the tail of the fish to fillet.

Boiled Fish recipe

3. The fish bones are chopped into pieces, and the fish bones and fish fillets are packed separately

Boiled Fish recipe

4. Grab the fish fillets with sweet potato starch, wash the bean sprouts, and blanch the bean sprouts in water

Boiled Fish recipe

5. Put oil, bean paste, hot pot base in the pot, and put fish bones in it,

Boiled Fish recipe

6. Add water to a boil, the fish bones are cooked, then add the fish fillets,

Boiled Fish recipe

7. Put the blanched bean sprouts in,

Boiled Fish recipe

8. When it becomes a pot, put pepper, garlic, green onion, dried chili, oil in the pot, pour it on top,

Boiled Fish recipe

9. This is done

Boiled Fish recipe

Tips:

Fillet the fish from the tail, it is not easy to cut off the bones

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