Fish in Hot and Sour Soup

Fish in Hot and Sour Soup

by Frozen Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Sour soup fish is a special dish in Kaili, Guizhou, and it is also a unique dish of the Miao family. Every time I go to Guizhou, I can’t wait to taste the sour and spicy, delicious, and colorful sour soup fish. This time I brought back the sour soup fish seasoning from Guizhou, and finally I can make sour soup fish at home!

Ingredients

Fish in Hot and Sour Soup

1. Peel the green onion, ginger, and garlic and wash

Fish in Hot and Sour Soup recipe

2. Cut into sections, mince ginger and garlic

Fish in Hot and Sour Soup recipe

3. Fish slices, yard with appropriate amount of salt, starch, cooking wine for 15 minutes

Fish in Hot and Sour Soup recipe

4. Pour oil in the pot and heat it up

Fish in Hot and Sour Soup recipe

5. Add ginger and garlic until fragrant

Fish in Hot and Sour Soup recipe

6. Add sour soup seasoning

Fish in Hot and Sour Soup recipe

7. Stir fry for two minutes

Fish in Hot and Sour Soup recipe

8. Add appropriate amount of water to the pot, boil and simmer for 5 minutes

Fish in Hot and Sour Soup recipe

9. Add the fish fillets and cook them off.

Fish in Hot and Sour Soup recipe

10. Add the shallots, add some salt, and start the pot

Fish in Hot and Sour Soup recipe

Tips:

Don't cook the fish fillets for too long, just cut off the raw, otherwise the taste will decrease a lot.

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