Fish in Hot and Sour Soup

by Frozen Kitchen

5.0 (1)

Favorite

16

Difficulty

Easy

Time

15m

Serving

3

Sour soup fish is a special dish in Kaili, Guizhou, and it is also a unique dish of the Miao family. Every time I go to Guizhou, I can’t wait to taste the sour and spicy, delicious, and colorful sour soup fish. This time I brought back the sour soup fish seasoning from Guizhou, and finally I can make sour soup fish at home!

Ingredients

500g Chub
2 pieces Shallots
1 small piece Ginger

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3 cloves Garlic

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Some Salt

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Some Starch
Some Cooking Wine

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150g Sour Soup Seasoning
Some Salad Oil

Fish in Hot and Sour Soup

1. Peel the green onion, ginger, and garlic and wash

2. Cut into sections, mince ginger and garlic

3. Fish slices, yard with appropriate amount of salt, starch, cooking wine for 15 minutes

4. Pour oil in the pot and heat it up

5. Add ginger and garlic until fragrant

6. Add sour soup seasoning

7. Stir fry for two minutes

8. Add appropriate amount of water to the pot, boil and simmer for 5 minutes

9. Add the fish fillets and cook them off.

10. Add the shallots, add some salt, and start the pot

Tips:
Don't cook the fish fillets for too long, just cut off the raw, otherwise the taste will decrease a lot.

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