Gluten Fish Stew
by Tianshan Cocoa
Favorite
3
Difficulty
Normal
Time
30m
Serving
3
"I haven't eaten fish for a while, why don't you buy fish?" This is what the wood and the aliens said at the dinner table. "I haven't eaten it for a while. I didn't eat fish for 2 days. Didn't I eat white fish the day before yesterday"? I hurriedly said, the alien said, “It’s not fresh fish, okay, it’s not delicious, it’s still fried, frozen in the refrigerator, it’s too unpalatable, it’s not fresh and delicious”, and the wood also followed the alien. The man nodded to cater from behind.
In order to prevent aliens and wood from being disgusted, I specially bought fresh silver carp, prepared to cook the fish with tofu, but the gluten left in the hot pot on the weekends, I can’t eat cold salad, so there is no other way. , I used gluten to braise the silver carp, and used the thick soy sauce to make the gluten and the silver carp stewed with a rosy and bright color and a mellow and mellow sauce. The essence of mushrooms, vegetables, and spirulina was added. Fresh, it adds freshness and aroma to this dish, it is really fragrant, and the appetite is greatly increased when you look at it. It is a good partner for eating rice.
In order to prevent aliens and wood from being disgusted, I specially bought fresh silver carp, prepared to cook the fish with tofu, but the gluten left in the hot pot on the weekends, I can’t eat cold salad, so there is no other way. , I used gluten to braise the silver carp, and used the thick soy sauce to make the gluten and the silver carp stewed with a rosy and bright color and a mellow and mellow sauce. The essence of mushrooms, vegetables, and spirulina was added. Fresh, it adds freshness and aroma to this dish, it is really fragrant, and the appetite is greatly increased when you look at it. It is a good partner for eating rice.
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