1. Prepare materials.
2. Kill the grass carp well, wash off the head and tail.
3. Save the middle section for future use.
4. Use a knife along the side of the fish bone to slice out the fish and shave off the big spines.
5. The fish is cut into butterfly pieces, that is, one cut is not cut, and the second cut is cut again.
6. Add salt to the sliced fish fillets and scrub them repeatedly, and rinse them with clean water several times. Use cooking wine, pepper, egg white, and salt to taste, then stir in starch for later use.
7. Cut parsley into sections.
8. Clean the bean sprouts from the roots.
9. Mince green onion and slice ginger.
10. Add oil to the wok and sauté the pepper and dried chili.
11. Remove the peppercorns and dried chillies and chop them for later use.
12. Saute the shallots and ginger with the oil of fried pepper and dried chili.
13. Add the fish steak and stir fry. Add cooking wine, pepper, and sugar to the right amount.
14. Then add hot water and bring to a boil.
15. Add bean sprouts and celery to cook.
16. Remove the bean sprouts, celery, and fish bones and put them in a large bowl.
17. After the pot boils again, add the delicious fish fillets and cook for 2 minutes.
18. Pour the boiling fish soup and fish fillets into a large bowl of bean sprouts and celery. Place the minced pepper and chili in step 11 on top.
19. In another pot, put oil in the pot, and sauté the dried chilies on low heat.
20. First, remove the dried chilies and place them on the bowl.
21. The oil in the pot continues to heat, and finally the hot oil is quickly poured on the fish.
Tips:1. The amount of water used to cook the fish should not be too much, so it is appropriate to pour it into a bowl with part of the fish fillets exposed outside.
2. Stir-fry Chinese pepper and dried chili must be low heat, not stir-fried.
3. You can also put the cooked fish in the hot pot and cook the dishes directly after eating the fish.
4. Be sure to buy live fish. It is better to eat fish that are killed first.
5. After the pre-treatment fish is caught with salt, it should be washed repeatedly in clean water until there is no blood stain.
