Boiled Fish

Name: Boiled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Silver carp; A pack Boiled fish; 5 yuan Sliced ginger; 2 garlic; 2 parsley; 2 shallot

by ——The definition of happiness

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The first time I tried to use silver carp to make boiled fish 🐠 Generally, small silver carp will smell fishy no matter how it is cooked, but the big one is very tender and not fishy. I took two of them this time and it was three catties. It’s more delicious than grass carp. The meat is very tender and delicious..."

Ingredients

Boiled Fish

1. The picture of the whole silver carp is not photographed, just cut the bones and fillets separately, and use the material bag for the root ① Marinate the fish material bag

2. I haven’t made so many boiled fish according to the pictures found on the Internet. This one is the most delicious (and the most expensive). There are three types of packages, ①marinated fish package, ②boiled fish package, ③Chili powder package

3. Boil a little water and blanch the side dishes first. Put it on the bottom of the plate, then heat the pan to add oil, add ginger, garlic, and ② the boiled fish bag to fry until it tastes out, then add water and bring to a boil. Put the marinated fish bones first and let it simmer for a few minutes. Put the fish fillets when you are ready to pan. Once the fillets are white, they will be cooked. You can pick up the pan and place it on the plate for assembling vegetables.

4. Put the coriander and green onions on top (if you like it a little bit more spicy, you can put the ③chili powder package in the good people's boiled fish package), put the oil in a hot pot and boil it on top, and you're done.