Fish Bone Broth

Name: Fish Bone Broth
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Silver carp; Some shallot; 2g White pepper; 2g salt

by A taste of home

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Fish bone broth

Ingredients

500g Silver Carp
Some Shallot
2g White Pepper
2g Salt

Fish Bone Broth

1. Fish body bone cuts

2. Stir fry fish body over medium heat

3. Stir-fry until golden brown slightly charred

4. Pour in water and boil

5. Pour in white pepper and salt

6. Pour the chopped green onion out of the pot

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