1. Put the fish in salt, pepper powder, starch, cooking wine, ginger, and marinate for ten minutes
2. Put the oil in the pan, add the bean paste and fry until the oil is hot, then add the onion
3. Stir fry for a while
4. Add appropriate amount of water to boil
5. Add the fish head and cook until half cooked
6. Add the fish fillets one by one and cook until the fish fillets are cooked through
7. Add chives and cook
8. very delicious!
Buy on JD
Buy on Amazon