Sauerkraut Fish with Green Pepper

Name: Sauerkraut Fish with Green Pepper
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 1 bag Green pepper fish seasoning; 1 Green onions; 200g Bean sprouts; 200g Chinese cabbage; 10g Dried chili; 2 tablespoons Cooking Wine; 5 cloves garlic; 1 tablespoon starch; 4 tablespoons Vegetable oil; Some ginger; 2 pieces Shallots; Some parsley

by Chuanbao's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There is no fresh ground than bamboo shoots, and no fresh river than fish. Fish has always been fresh, tender, juicy and delicious. All kinds of fish have the same nutritional value, so no matter what kind of fish you eat, it is easy to digest and is a very good source of protein. I don’t know if you feel that when you eat fish, your mood will also improve?