1. Prepare the ingredients
2. The fish is marinated in salt with soy flour and cooking wine for 5 minutes
3. Fry the fish head first by pouring the oil in the pan
4. Fried fish
5. Then fish out
6. Stir-fried pickled cabbage, ginger, garlic, chili, etc.
7. Stir fry with soy sauce
8. Add 2 bowls of water to burn incense
9. Add pork
10. Make the fish tender
11. Add the fish head and cook first
12. Add the fish and cook for about 10 minutes
13. Sprinkle green onion and MSG off the heat
14. Loading
Tips:Pickled cabbage fish like spicy food can add more chili, Pixian Douban fried red to make the color look better and taste better. Make sure to add lard to the fish to make it more tender and smooth.
