Pickled Fish

Pickled Fish

by Caohai (from Tencent.)

4.7 (1)







It’s too hot in summer, so I like to make sauerkraut fish, which is nutritious and has a heat-clearing effect. Eating more fish is good for your health.


Pickled Fish

1. Prepare the ingredients

Pickled Fish recipe

2. The fish is marinated in salt with soy flour and cooking wine for 5 minutes

Pickled Fish recipe

3. Fry the fish head first by pouring the oil in the pan

Pickled Fish recipe

4. Fried fish

Pickled Fish recipe

5. Then fish out

Pickled Fish recipe

6. Stir-fried pickled cabbage, ginger, garlic, chili, etc.

Pickled Fish recipe

7. Stir fry with soy sauce

Pickled Fish recipe

8. Add 2 bowls of water to burn incense

Pickled Fish recipe

9. Add pork

Pickled Fish recipe

10. Make the fish tender

Pickled Fish recipe

11. Add the fish head and cook first

Pickled Fish recipe

12. Add the fish and cook for about 10 minutes

Pickled Fish recipe

13. Sprinkle green onion and MSG off the heat

Pickled Fish recipe

14. Loading

Pickled Fish recipe


Pickled cabbage fish like spicy food can add more chili, Pixian Douban fried red to make the color look better and taste better. Make sure to add lard to the fish to make it more tender and smooth.


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