Pickled Fish

by Caohai (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It’s too hot in summer, so I like to make sauerkraut fish, which is nutritious and has a heat-clearing effect. Eating more fish is good for your health.

Ingredients

1300g Silver Carp
1 piece Sauerkraut
1 piece Ginger

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5 cloves Garlic

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1 tablespoon Soy Sauce

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50g 4 Pickled Peppers
Shallot

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Pickled Fish

1. Prepare the ingredients

2. The fish is marinated in salt with soy flour and cooking wine for 5 minutes

3. Fry the fish head first by pouring the oil in the pan

4. Fried fish

5. Then fish out

6. Stir-fried pickled cabbage, ginger, garlic, chili, etc.

7. Stir fry with soy sauce

8. Add 2 bowls of water to burn incense

9. Add pork

10. Make the fish tender

11. Add the fish head and cook first

12. Add the fish and cook for about 10 minutes

13. Sprinkle green onion and MSG off the heat

14. Loading

Tips:
Pickled cabbage fish like spicy food can add more chili, Pixian Douban fried red to make the color look better and taste better. Make sure to add lard to the fish to make it more tender and smooth.

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