1. Cut the grass carp into sections and cut into thin slices along the texture, slice ginger, add a small amount of starch and cooking wine, salt for half an hour to taste
2. Soak yuba for use during this period
3. The soaked yuba cut into sections and small bean sprouts are boiled in boiling water for two to three minutes.
4. After the fish has been marinated, pour the oil on the fire, and add the chopped peppers after the oil is warm
5. After the chili is fragrant, pour into the fish fillets and stir-fry over medium heat
6. After the fish fillets are slightly rolled, add water, the amount of water is less than the fish meat, pour in half a packet of boiled fish material and cook on medium heat for 15 minutes
7. When the fish is cooked and rolled up, add an appropriate amount of salt. Note that the salt has been spared when the fish is marinated, so this time the amount of salt must be controlled to avoid excessive saltiness.
8. Spread the freshly cooked bean sprouts and yuba in a bowl
9. Spread the fish fillets one by one on the small bean sprouts and yuba, and finally pour the soup in the pot into a bowl and sprinkle with green onions to improve the color. The red and red slices are green in twos and threes, which is really beautiful, but I'm sorry, 囧,, , I forgot to sprinkle the chopped green onion and can’t wait to serve it, everyone should remember
Tips:The auxiliary dishes for boiled fish are not only small bean sprouts and yuba, but also baby cabbage and noodles can be added according to your own preferences, but the auxiliary dishes need to be cooked separately from the fish. The cooking time for noodles should be controlled at the same time as the fish is cooked. So as to avoid the noodles are cooked too early and there will be no soup. Also, according to personal taste, you can not only add chili section, but friends who like spicy can add some chili peppers to increase the taste.
