1. Prepare the materials as shown
2. Separate the fish and fish bones, slice the fish, add oil, ginger and oyster sauce, stir well and marinate
3. Lettuce sliced and set aside
4. Soybean sprouts sliced and set aside
5. Cut ginger, onion and garlic into sections for later use
6. Boil water in a pot. After the water is boiled, add bean sprouts, a little salt, and cook for about 1 minute
7. Then add the lettuce and cut it off
8. Take it out and put it in a container for later use
9. Add oil in the pot and fry it for a fragrance
10. Add shredded ginger, boil the fish in water, fry it for a fragrance, and burst out red oil
11. Pour some water and salt to taste
12. After the water is boiled, add the fish head and fish bones and cook
13. Boiled fish bones, put in a container
14. Then slide in the fish fillets and cook until the surface changes color
15. Take out and put them in the original container one by one
16. Pour in sugar, top with chopped green onion, sprinkle with chili powder
17. Heat oil in another pot, pour it into the noodles, burst out the aroma, and you can
18. Finished picture
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