Boiled Fish

Boiled Fish

by (Narnia)

4.7 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

My friends all like to eat Sichuan food. Come as a guest today and have a pot of boiled fish with some small cold dishes. Haha! Simple and hygienic Sichuan cuisine. On the days of reunion, there is a pot of hot and tempting boiled fish on the table. The red pepper is eye-catching. "Fish" has the same sound as "余", which means that there is surplus of food and wealth in the family, which is booming, and the family wealth is prosperous. "

Ingredients

Boiled Fish

1. Prepare poached fish seasoning

Boiled Fish recipe

2. Tempeh sauce with chili sauce.

Boiled Fish recipe

3. Scallion Ginger Coriander

Boiled Fish recipe

4. Two spare grass carp.

Boiled Fish recipe

5. The knife cuts from the head to the bone

Boiled Fish recipe

6. Open the blade along the back.

Boiled Fish recipe

7. Cut into the abdomen and cut the next piece of meat.

Boiled Fish recipe

8. Flip open

Boiled Fish recipe

9. Cut off the meat slices.

Boiled Fish recipe

10. Cut off the head.

Boiled Fish recipe

11. Wash the viscera of the swim bladder.

Boiled Fish recipe

12. Cut the fish into thin slices diagonally.

Boiled Fish recipe

13. Chop the fish steak into small pieces.

Boiled Fish recipe

14. Chop the fish steak into small pieces.

Boiled Fish recipe

15. Cut the fish into thin slices diagonally.

Boiled Fish recipe

16. Wash away the blood with water

Boiled Fish recipe

17. Control the moisture and sprinkle with cornstarch.

Boiled Fish recipe

18. Sprinkle with salt.

Boiled Fish recipe

19. Sprinkle with black pepper.

Boiled Fish recipe

20. Add cooking wine and mix well

Boiled Fish recipe

21. Garlic sauté pan.

Boiled Fish recipe

22. Add soybean sprouts.

Boiled Fish recipe

23. Put the heads and tails of the fish in a pot and boil over high heat.

Boiled Fish recipe

24. Add appropriate amount of water to the pot, add a green onion and boil the fish head together

Boiled Fish recipe

25. Add dried chilies.

Boiled Fish recipe

26. After the water is boiled, add the fried soybean sprouts.

Boiled Fish recipe

27. Add tempeh sauce and chili sauce.

Boiled Fish recipe

28. Add Zanthoxylum bungeanum to the oil, test Zanthoxylum bungeanum oil.

Boiled Fish recipe

29. Add shredded ginger in the pepper oil.

Boiled Fish recipe

30. Jiang Si slowly dries.

Boiled Fish recipe

31. Pieces of fish fillets are gently placed on the soup noodles.

Boiled Fish recipe

32. The fish fillets are just slightly cooked.

Boiled Fish recipe

33. Add green onion and ginger

Boiled Fish recipe

34. Add coriander.

Boiled Fish recipe

35. Finished picture

Boiled Fish recipe

Tips:

The fish fillets should be tasted 2 hours in advance, and the fish heads should be slowly boiled one hour in advance.

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