Bean Sprout Soup
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Bean sprouts
2. Put oil in the pot, add ginger slices, chopped green onion, and sauté on high heat
3. Pour in soybean sprouts and stir-fry evenly
4. Add light soy sauce, salt, water, bring to a boil on high heat, turn to medium heat and cook for 5 minutes
