Bean Sprout Soup

Name: Bean Sprout Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Soy sprouts; 1000ml water; 5g ginger; 5g shallot; 3ml Cooking oil; 2g salt; 5g Soy sauce

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Soy Sprouts
1000ml Water

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5g Ginger

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5g Shallot

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3ml Cooking Oil
2g Salt

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5g Soy Sauce

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Bean Sprout Soup

1. Bean sprouts

2. Put oil in the pot, add ginger slices, chopped green onion, and sauté on high heat

3. Pour in soybean sprouts and stir-fry evenly

4. Add light soy sauce, salt, water, bring to a boil on high heat, turn to medium heat and cook for 5 minutes

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