Boiled Fish
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Grass carp slices.
2. Stir in the fish marinade in the seasoning bag and marinate for 30 minutes.
3. Remove the roots of the bean sprouts and wash them.
4. Boil in water, add the bean sprouts and scoop them up and place them in the bottom of the bowl.
5. Cut the green onion, ginger and garlic.
6. Heat a small amount of oil in the pot, add the green onion, ginger and garlic and saute until fragrant.
7. Add fish heads, fish steaks, and fish tails, which are not easy to cook, and fry them until fragrant and discolored.
8. Add appropriate amount of water to boil.
9. After the water boils, add the chili sauce bag, salt, and cooking wine, and mix well.
10. Add the fish fillets, cook them, and turn off the heat for about 3 minutes.
11. Put the fish and soup in a bowl.
12. Put the chili on top, heat another pot, add oil to heat and pour it on the chili.
13. Add some coriander, you can eat it...
14. Super spicy, super flavorful.
