Boiled Fish
by Jackfruit_KaM6
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the fish into pieces and clean the internal organs.
2. Prepare the seasoning package.
3. Marinate with green onion and ginger.
4. Put the starch in the seasoning bag and stir briefly.
5. Add cooking wine to remove fishy, marinate for 1 hour.
6. Add the green onion, ginger, pepper, soy sauce, water and the hot sauce in the bag.
7. After the water is slightly boiled, add the fish, we also put a little cowpea, and cook for 10 minutes.
8. After the water boils, take the fish out and put the pepper in the bag. Put it according to the situation.
9. Fry them well.
10. Pour oil.
11. Began to eat.
